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Ceylon Table

This is not a real business. It is a design direction for a food business.

Start with the menu

One table. Many flavours.

Large food imagery, a readable menu, and a clear route to an order or table reservation—an independently composed direction for a Sri Lankan restaurant.

See the menu Reserve a table

Warm light over a black plate of yellow rice, curry, and curry leaves. — Illustrative food image in warm light

Menu first
Three languages
WhatsApp-ready

The menu you are viewing

The names, descriptions, and amounts below are illustrative only; they are not a live menu or current prices.

Roti with kiri sambol

LKR 980

Warm roti with a bright coconut, lime, and chilli sambol.

VegetarianMild

Kurakkan kottu cup

LKR 1,240

A small portion of chopped roti, vegetables, and peppery warmth.

Spiced

Curry leaf chicken & yellow rice

LKR 1,860

An illustrative main with yellow rice, curry leaves, and a deep curry note.

Spiced

Brinjal moju rice plate

LKR 1,540

A vegetarian plate imagined with rice, brinjal moju, and a fresh side.

VegetarianMild

Kithul coconut tart

LKR 720

A small illustrative sweet with coconut and kithul treacle notes.

Vegetarian

Golden tea cake

LKR 680

A soft cake sample designed to be shared with a pot of tea.

Vegetarian

Vegetarian and spice markers are directional only. Confirm ingredients or dietary needs with the business.

Today’s special

Build a small story around one dish.

This editorial special block makes room for an image, a short story, and an approved CTA—without claiming a live offer or unverified availability.

Dine your way

Dine-in, takeaway, delivery—one clear page.

Three conversion blocks ready to receive verified service areas, opening times, and availability when those facts are approved.

Dine-in

A clear place for a table-reservation call to action.

Takeaway

A short, focused route for collection details.

Delivery

Room for approved coverage details and an order link.